We've been trying to check out this place called Toulouse Petit for a few weeks now, and they always seem to be packed. We were smart this time and made a reservation well in advance (although thanks to Postal Service concert traffic we were late anyway...) and it was definitely an experience of good food and fun. Mmm beignets.
|Hearts of Romaine with hot coppa and pine nuts, dungeness crab and fried green tomatoes|
|Dress; Frenchi | Sweater; zinc | Necklace; Asos|
|Crawfish, shrimp and andouille with grits, salmon and lentils|
|Beignets (!) and caramelized banana brownie sundae|
|View from where we sat. Hello Space Needle.|