Date Night: Trata — by Unknown on

0 comment

Being in a long distance relationship meant that Valentine's Day dinner was put on hold. However, my boyfriend and I were able to get...

Sticky Sticky Buns — by Unknown on

2 comments

If you like to bake, you've likely heard of Joanne Chang, the Harvard grad who opened her bakery, Flour, in Boston. These st...

Mini Meringues — by Unknown on

0 comment

As I stepped into Le Panier, a French bakery in Seattle's historical Pike Place market, I instantly felt nostalgic. Though the last tim...

Almond Macarons — by Unknown on

1 comment

Valentine's Day just passed, so you've probably had your fill of sweet treats. But if not, macarons might fit the bill. If you...

Date Night: Sages Restaurant — by Unknown on

0 comment

February is the month of love, which automatically brings one thing to mind for me: food. Food in the context of sweet recipes for your s...

11/11 Pepero Day — by Unknown on

13 comments

Happy Pepero day! Some of my best friends are Korean, and I've learned some of their culture here and there. One of my favorite t...

Delectable — by Unknown on

4 comments

"Restaurant week" in Seattle is perhaps one of the greatest weeks invented. I love it when holidays are made-up for the sake o...

A Slice of Bliss — by Unknown on

17 comments

Fall reminds me of fresh, crisp apples. And apples remind me of caramel apples. And caramel apples make me crazy. I love the tartness of th...

Out on the town — by Unknown on

2 comments

Portland is such a funky city - salmon coming out of buildings? a "cyclepedia" at the art museum? and Korean food wrapped i...