How I make it:
I cut a french baguette into slices and toast them lightly. Then I take raw garlic (it's punchy, I know) and rub it on the surface of the bread. I spread a little marscarpone on each slice, and also put a little proscuitto if I have it.
For the topping, I chop up some roma tomatoes, pluck off and chiffonade some basil from my plant, add salt and pepper and mix in a bowl. Then I spoon the mix on top of the bread, drizzle with some olive oil, and quickly devour.