summer fresh rolls

Fresh spring rolls are delicious and easy to make. Plus, I feel healthy just looking at the pictures. 

These are just the ingredients that I used, but there are infinite possibilities of what you can put inside your spring roll. 

Ingredients used:

Spring roll paper (from any asian supermarket)

Rice vermicelli noodles (from any asian supermarket)

Bell peppers

Lettuce

Cucumbers

Mushrooms

Basil

Stewed beef chunks

Chicken sausage

Peeled, cooked shrimp

Siracha/Soy sauce/rice vinegar (for dipping)

Watermelon (for dessert)

To prepare the noodles, boil in water until soft (about 3-5 minutes). Drain and rinse with cold water to keep the noodles from sticking. 

To prepare the spring roll paper, take a big bowl of hot water. Gently dip the paper into the water, and then immediately put on a plate. By the time you finish putting your ingredients onto the paper, the paper will be ready. 

-Melinda